Measuring devices for food analysis
Your solution for food safety

Food testing - High-precision Measuring devices for exact results

Compliance with global regulations on contaminant monitoring in food is an ever-growing challenge for food producers, laboratories and inspectors. With stricter limits for residues such as pesticides, heavy metals and other contaminants, advanced analytical technologies are essential. Our food analyzers offer the highest precision and enable the exact determination of elements such as arsenic, cadmium, mercury and lead.

Thanks to innovative technologies, our devices reliably analyze the chemical composition of food, detect residues and thus ensure the quality and safety of your products. Our solutions are ideal for residue analysis and quality control in the food industry. With our experience in the food industry, we offer state-of-the-art measuring devices, expert advice and support to optimize testing processes and comply with food standards.

We are gladly at your disposal.

01.

Advice & selection

Our experts will help you select the right measuring devices and materials for food analysis and quality control.

02.

Installation & commissioning

We take care of the professional installation and commissioning of your measuring devices on site to ensure smooth use for precise food testing.

03.

Support & maintenance

Our support offers rapid assistance and regular maintenance ensures the long-term performance of your measuring devices for contaminant and trace analysis.

Measuring devices for food analysis - precision and reliability

Food analysis -Your partner
for 
precise measurement results

Our state-of-the-art food analyzers offer you an indispensable combination of precision and reliability to meet the diverse requirements of the food industry. With advanced technologies such as ICP-OES and ICP-MS, we not only support residue analysis, but also the exact determination of micronutrients and trace elements in food.

Our solutions are specifically designed to enable the analysis of contaminants such as heavy metals and other pollutants, while also determining essential nutrients such as magnesium, zinc and potassium. Our technologies enable you to not only ensure food safety, but also compliance with international food quality regulations.

Advantages at a glance:

Our service - Quality and precision

Sales of high-precision
measuring instruments

Vertrieb von
hochpräzisen
Prüfmaschinen

We offer a wide range of high-precision measuring devices that are suitable for a variety of applications in instrumental analysis and provide you with reliable and accurate results.

Comprehensive
advice

Our experts will advise you on the selection of the appropriate analyzers and consumables to meet your specific requirements.

Installation and
commissioning

Through our agents, we offer services for installing and commissioning the measuring instruments directly on site to ensure a smooth start.

Technical support
and maintenance

Our technical support is available to you both remotely and on site. In addition, we offer regular maintenance services.

Courses and training

Our education and training programs ensure that your employees can operate the measuring instruments efficiently and safely.

FAQ - Frequently asked questions about food analysis

Our ICP-MS and ICP-OES are ideal for the precise analysis of contaminants such as heavy metals in food. These devices enable the exact determination of even the lowest concentrations and support compliance with international food safety regulations.

Residue analysis helps to detect and eliminate chemical residues, heavy metals and contaminants at an early stage. This not only ensures the quality of food, but also contributes to compliance with strict global regulations for food production.

Trace analysis enables the detection of elements such as arsenic, mercury or lead in extremely low concentrations. This is crucial for quality control to ensure that no harmful substances remain in the food.

Our measuring devices support the precise analysis of trace elements such as magnesium, zinc, iron, calcium and many more. These elements are essential for nutrition and can be accurately determined with our ICP-OES and ICP-MS technologies.

Technologies such as ICP-MS, ICP-OES and NX300-FA and X-ray fluorescence provide comprehensive support for quality control. They analyze the chemical composition and identify both contaminants and essential elements in food.

Modern measuring devices enable precise monitoring and documentation of food quality. They help to comply with legal requirements and support producers in the continuous improvement of their production processes.